Tel: 0161 222 7900 | Email: info@tastehospitality.com

Junior Sous Chef – Manchester – Award-winning Gastro Pub – up to 42k

A Junior Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

The property is modern and tastefully decorated complete with large windows to create a bright and airy dining area, with an open kitchen allowing guests the complete experience of dining in style.

Benefits:

  • Excellent salary package
  • Working within a modern kitchen
  • Joining a friendly, talented team

They are looking for a Junior Sous Chef who has a stable background working with fresh produce.

The kitchen is modern and excellently equipped and provides the perfect outlet for you to continue to hone your skills within a professional environment.

As Junior Sous Chef you will:

  • Be innovative and committed with a deep passion for elite food, immaculate presentation, and flawless service
  • Be required to maintain high quality and consistency across your section with a professional “can do” attitude
  • Have a background working within fast-paced, high-level fresh food establishments or Rosette kitchens
  • Be looking to work within a highly decorated kitchen where the absolute highest level of food is produced daily
  • Be managing and running sections effectively while supporting the Sous and Head Chef in daily kitchen operations

You will have held a similar position in a comparable establishment and have solid leadership and training/mentoring qualities, a strong grasp of kitchen management and be an excellent team player.

If you are an enthusiastic Junior Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

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Registered Office:

Taste Hospitality Recruitment Ltd.
Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

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Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

I couldn't just take Manchester's Finest at their word regarding JOJI had to find out for myself. So that's what I did the other Saturday. On my bill. Eating raw fish and pretending that I can use chopsticks 🥢 It was incredible. Sublime. So fresh. Such amazing ingredients, treated with expertise and care. And I have to let you know, there's something to be said for dining alone; it's going to be my new hobby.There was a lovely moment sat at the counter, when a total stranger and I made eye contact as we tried a dish at the same time, and both did that narrowing of the eyes when you taste something delicious, as we shared a moment of appreciation for our experience. He then turned back towards the friends he had come along with 😂🤓Digression... Anyway it was top. In the words of Douglas Adams "thanks for all the fish" 😁🫡 ...
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Kirsty Hanley got it spot on. It's 5 Red Star Iconic Hotels & Resorts Chewton Glen Hotel & Spa in New Milton, Hampshire😍😍😍😍😍 ...
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This ICONIC country house hotel is set across 130 acres of woodland, gardens and parkland, right on the edge of the New Forest. 🌳A 5 Star hotel with Relais & Châteaux pedigree, and a few rather distinctive features that might give the game away…Can you guess where it is? 👀Swipe through the clues and see if you can work it out. ...
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🔥 HEAD CHEF | WORCESTERSHIREWe’re looking for a seriously good Head Chef to take the reins of a beautiful luxury hotel in Worcestershire.This is a fantastic opportunity for a chef working at 3AA Rosette level, although a strong 2AA Rosette chef from the right hotel background will also be considered.✨ Top-of-the-range kitchen🍽️ Fine dining, private dining & exclusive-use banqueting🏡 Temporary accommodation available💰 Excellent salary package📈 Genuine scope to develop the wider food operationThey’re looking for someone who understands that being a Head Chef is about much more than the food. Leadership, labour, payroll, cost control, processes and consistency are all hugely important.No egos. No unnecessary preciousness. Just a great chef who knows how to run a kitchen and lead a team.📩 Interested? Get in touch!#HeadChef #ChefJobs #HospitalityJobs #Worcestershire #HotelJobs ChefRecruitment HospitalityRecruitment AArosettes TasteHospitality ...
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THE LAKES ARE CALLING… 🏔️Fancy swapping the commute for mountain views and a kitchen where standards really matter?We’re recruiting for a Sous Chef to join a beautiful, independent hotel, Cumbria, home to a 3AA Rosette restaurant.💷 £40,000 + tronc🍽️ 3AA Rosette kitchen📍 Cumbria🌿 Quality, seasonal cooking👨‍🍳 Fantastic opportunity to develop your careerThis is a brilliant role for an ambitious Sous Chef who wants to work with great produce, maintain exceptional standards and be part of a genuinely quality-led kitchen.And yes… you’ll be doing all of that in the Lake District.Ready for a change of scenery?📩 Get in touch with Taste Hospitality Recruitment for more information.#SousChef #ChefJobs #CumbriaJobs #LakeDistrictJobs #ChefVacancy ...
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