A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and the best that the seasons have to offer.
With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades.
This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression.
Benefits:
- Temporary accommodation available if required
- Excellent salary package
- 48 hour contract plus paid overtime
- Two days off together
- Career progression in a high-level kitchen
- Free on-site parking
The most important attribute they are looking for is someone who is passionate and willing to learn.
The highly skilled kitchen brigade is led by a Head Chef with an excellent award-winning background and they serve up to 40 covers per service.
As Sous Chef, you will:
- Work under a talented Head Chef within a professional kitchen
- Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
- Be expected to have good creative flair and a real passion for your work
- Working within an experienced and very busy brigade
This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.
More of our roles can also be found on Caterer.com and Indeed
