Tel: 0161 222 7900 | Email: info@tastehospitality.com

Assistant Restaurant Manager – Berkshire – Luxury Hotel – Up to 39k

An Assistant Restaurant Manager is required for this high level, luxury hotel located in Berkshire.

The hotel is modern in design and has a very high class and ornate décor.

They boast a 2AA Rosette Restaurant serving an a la carte menu and also have their more relaxed brasserie still serving the finest foods all made from fresh.

Benefits:

  • Private medical insurance
  • Management bonus
  • Staff discounts
  • Excellent career opportunities
  • Access to well-being advice

The a la carte menu serves traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.

They are currently looking for an enthusiastic Assistant Restaurant Manager to join their front of house team and ensure the restaurant is running to an extremely high standard.

As Assistant Restaurant Manager you will:

  • Report directly to the Restaurant Manager and run the restaurant in their absence
  • Have a friendly, yet professional persona
  • Have experience of working within an establishment that focuses on fresh food
  • Be a strong team player and be able to lead by example to ensure your high standards filter through your team
  • Have a passion for food, have lots of flair and be able to deal with day to day issues, regarding front of house and back of house operations
  • Have a passion to help drive the business forward from the forefront

This is a fantastic opportunity for an Assistant Restaurant Manager to join a friendly and professional team at an establishment in a stunning part of the country.

  • Contact: Caroline Wright
  • Reference: 06655
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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Not one to miss out on! Tickets still available:www.hospitalityaction.org.uk/events/2024/september/chefs-dinner-at-rudding-park/A fantastic team of four chefs, Tim Allen of sō-lō (1 Michelin star), Adam Degg of FIFTY TWO at Rudding Park, Ruth Hansom of Hansome Restaurant & Wine Bar, and Nigel Haworth of The Three Fishes will cook up a Michelin star worthy menu in aid of Hospitality Action on Monday 30 September at @ruddingparkhotel in Harrogate... Hosted by Stephanie Moon, Chef Consultant of All Things Food, the fundraising dinner will raise vital funds for all those in the hospitality industry on the brink of poverty or suffering from poor mental health due to challenges such as the cost of living crisis.. . The evening will commence with a drinks and canapé reception before guests are treated to a truly phenomenal four-course dinner with wine. Guests will also have the chance to hear from each of the chefs and join in the live Q&A. ... See MoreSee Less
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