A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This beautiful property boasts an award-winning restaurant offering refined dining using the best seasonal produce, as well as a popular wedding and events operation.
Benefits:
- Live in accommodation available if required
- Tips on top of competitive salary
- 28 Days holiday
- Staff discounts
- Ongoing training and career progression
It’s an exciting time to join the team as they continue to build on their excellent reputation for quality and creativity.
Popular with conferences and weddings, this luxurious hotel is set in a stunning location and the restaurant serves the highest quality food using seasonal produce from only the best suppliers.
As Junior Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do” attitude
- Have a background working within fresh food establishments
- Be looking to work within a fresh food kitchen
- Be managing and running the kitchen alongside the current Head Chef
If you are an enthusiastic Junior Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 06062
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