A Pastry Chef de Partie is required for this stunning hotel located within beautiful Berkshire countryside.
The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.
Benefits:
- Live in accommodation available
- Uniform provided
- Staff discounts
- Free on-site parking
- Gratuities on top of competitive salary
- Private medical insurance
- Excellent career opportunities
- Access to well-being advice
The hotel has a modern and award-winning a la carte restaurant known for its excellent modern and classic British menus using only fresh, local produce.
They are looking for a Pastry Chef de Partie with a background in award-winning restaurants to join their gifted brigade.
As Pastry Chef de Partie you will:
- Produce a whole array of desserts and pastries including petit fours, tarts, brulees, sorbets, several types of bread and homemade ice cream
- Already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens
- Need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent attention to detail
- Be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting
- Be an enthusiastic and ambitious Pastry Chef de Partie who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further
If you are a talented Pastry Chef looking for an exciting opportunity, this could be the role for you!
- Contact: Sophie Riches
- Reference: 05654
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