A Sous Chef is required in West Sussex for this stunning luxury property set within beautifully manicured grounds and home to a 3AA Rosettes fine dining restaurant.
They are looking for a Sous Chef with a high-level background and someone who has the ability to lead a kitchen to produce high level cuisine.
Benefits:
- Guaranteed service charge plus end of financial year bonus
- Free parking
- Uniforms provided
- 4 Weeks holiday increasing to 5 weeks with service
The hotel is well renowned in the area, popular with local residents and tourists from further afield, who come to enjoy a charming establishment, as well as the fine dining restaurant that serves stunning modern British dishes on an a la carte menu.
The restaurant is cosy and welcoming for both regular customers and customers coming from further afield.
As Sous Chef you will:
- Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
- Be able to lead by example to ensure consistency is filtered throughout the team
- Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation
- Ensure ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management
If you are a Sous Chef looking for a rewarding new role within a great company to work for, please apply now.
- Contact: Sophie Riches
- Reference: 05497
