A Sous Chef is required for a food led pub in the historic city of Chester.
This pub has created a vibrant setting where old meets new, and it is set within a lovely town that has lots going on.
They have original fittings such as fireplace and wooden beams, but modern décor and furnishings making this a beautifully unique venue.
Benefits:
- Career progression
- Staff discounts
- Pension plan
- 5 day working week
- 28 day holiday entitlement
They offer an a la carte menu brimming with classic British pub dishes using locally sourced produce.
The pub is extremely popular for its Sunday Lunch and can serve up to 300 guests.
As Sous Chef you will:
- Support the Head Chef in overseeing the smooth running of the kitchen
- Manage the kitchen in the Head Chef’s absence
- Be responsible for overseeing staff training and development, as well as interviewing potential staff
- Deliver consistently high levels culinary excellence in all food outlets
- Contribute to menu and recipe development whilst maintaining the gross profit margins
- Ensure that the kitchen environment is kept safe and hygienic at all times
If you believe you have the skills and attributes for this role, then please apply now.
- Contact: Sophie Riches
- Reference: 05278
