Tel: 0161 222 7900 | Email: info@tastehospitality.com

Sous Chef – Scottish Highlands – 5 Star Hotel

A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

The hotel offers stunning views and boasts an enviable working environment.

Benefits:

  • Staff discounts
  • Staff accommodation is available if required
  • Meals on shift
  • Subsidised gym membership
  • Competitive salary plus tips and service charge
  • Continue your career and progression in a high-level environment

Set in scenic countryside close to the Scottish coast, you will be part of a talented kitchen team who create modern British and Scottish cuisine using exceptional local ingredients.

The fine dining restaurant has won multiple awards including 2AA Rosettes and serves food all day including afternoon teas, and they also cater for weddings and other functions and events.

As Sous Chef you will:

  • Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
  • Be able to lead by example to ensure consistency is filtered throughout the team
  • Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
  • Be responsible for assisting in overseeing all aspects of this busy kitchen operation
  • Ensure ongoing training and development is offered to all members of the team
  • Have solid man management and kitchen management

If you are a Sous Chef looking for a rewarding new role within a great company to work for, please apply now.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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