A Junior Sous Chef is required for this excellent 3AA Rosettes awarded gastro pub in beautiful Derbyshire countryside.
This role requires candidates to have a valid UK work visa or settled status – no sponsorship is provided.
This beautiful property is a wonderful meeting of old and new, with prominent original features contrasted with modern décor and furnishings.
You must have Junior Sous Chef experience within a 2AA Rosettes standard environment, and without this experience we unfortunately can’t consider your application.
The renowned Head Chef has an award-winning background and is passionate about the exceptional produce available on their doorstep.
Benefits:
- Live in accommodation
- Working within an award-winning restaurant
- Joining a close-knit and talented team
- Career progression and learning from a highly rated Chef
- Tips on top of a competitive salary
They have put together mouth-watering a la carte and tasting menus with modern dishes inspired by British classics.
The kitchen has been renovated to an excellent standard and is looking for a passionate Junior Sous Chef work within the high spec environment with the talented brigade.
As a Junior Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do “attitude
- Have a background working within fast-paced, fresh food kitchens
- Effectively managing and running the kitchen alongside the current Head Chef, whilst also ensuring that the kitchen meets all food safety laws
Should you be a Junior Sous Chef looking for an exciting new role then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 03658
Looking for something different? Find more jobs here!
More of our roles can also be found on Caterer.com and Indeed
