A Sous Chef is required for this beautiful luxury hotel set in beautiful Derbyshire countryside.
This stunning property is home to a 2AA Rosettes award-winning restaurant that serves traditional and modern British cuisine.
They are looking for a Sous Chef with experience of working at this level within a professional kitchen and someone who is creative and passionate in their cooking.
Benefits:
- Temp live in available if required
- Straight shifts
- Competitive salary plus tips
- Free on-site parking
- Working in a beautiful location
The owners are passionate about the use of local and fresh ingredients and are looking for a talented and passionate Sous Chef to help ensure the smooth running of the kitchen.
You will have at least a 1AA Rosette background and be looking to move into a kitchen where you can help maintain the high standards of this award-winning venue.
As Sous Chef you will:
- Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
- Be able to lead by example to ensure consistency is filtered throughout the team
- Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation
- Ensure ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.
- Contact: Sophie Riches
- Reference: 03149
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