We are looking for an ambitious Sous Chef to join a quality hotel operation in Suffolk.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
The property offers a relaxed but high-quality dining experience with a strong focus on fresh, seasonal produce, British classics done well, and approachable modern dishes that guests genuinely enjoy.
Benefits:
- Live in available if required
- Staff discounts
- Employee Assistance Programme
- Competitive salary
- Up to 28 days annual leave
- Company pension scheme
- Training & developments opportunities
The kitchen team has a brilliant culture, supportive leadership and a clear focus on consistency, standards and development.
You’ll support the senior chefs in running the kitchen day-to-day, lead sections during busy service, assist with menu input and help drive quality across all dishes.
As a Sous Chef you will:
- Support the Head Chef in the day-to-day running and leadership of the kitchen
- Lead service on designated shifts, maintaining calm, control and consistency
- Assist with menu development, dish creation, costing and seasonal innovation
- Prepare, cook and present dishes to specification and high standard
- Train, mentor and motivate junior chefs to develop skills and confidence
- Ensure all kitchen documentation, HACCP and Food Safety standards are followed
- Manage ordering, stock control, waste reduction and GP targets
- Deputise for the Head Chef in their absence where required
This is an excellent opportunity for a Sous Chef looking for a more balanced, supportive hotel kitchen.
If you’re looking for a rewarding new challenge, please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.
- Contact: Sophie Riches
- Reference: 00752
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