A Junior Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire.
This beautiful property is home to a 2AA Rosettes awarded fine dining restaurant celebrating sumptuous modern British cuisine and locally sourced ingredients.
Benefits:
- Live in accommodation available if required
- Service charge on top of a competitive salary
- Company sick pay
- Staff discounts
- Up to 30 days annual leave, increasing with length of service
- Career progression within an award-winning kitchen
The interior is beautifully designed, with a modern turn on the décor while maintaining traditional and original feel and features.
The kitchen is manned by an extremely dedicated and talented brigade and is now looking for a Junior Sous Chef with a fresh food background in a similar environment, to join the team.
As Junior Sous Chef you will:
- Ideally already have good experience in a high-quality kitchen
- Be flexible to work on all sections as required and have the ability to train junior chefs on each section
- Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
- Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
- Contact: Sophie Riches
- Reference: 00120
