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A Conference and Banqueting Manager is required in Surrey for a gorgeous country house hotel. This stunning establishment is set within its own grounds, oozing luxury and charm and is renowned for its excellent service. Along with over 50 beautifully and individually designed bedrooms, the hotel is also home to an elegant and lavish 2AA Rosettes fine dining restaurant, as
A Maitre D’ is required for this exceptional restaurant located in the heart of Surrey. This fine establishment has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service. The restaurant serves a mouth-watering array of menus including a seasonal lunch menu, a la carte and tasting menus. The A la Carte menu
A Head Chef is required in Lancashire for this high level fresh food restaurant serving modern British cuisine in a friendly modern setting, this role would also suit an experienced Sous Chef looking for their first step into a Head Chef role. The restaurant has received excellent reviews and is looking for a talented Head Chef to help maintain their