We are recruiting senior chef positions including Sous Chef and Senior Sous Chef, within a range of luxury properties in the South East of England.
The properties we are recruiting for offer a luxurious environment for guests and a range of award-winning kitchens, from fine dining restaurants offering signature tasting menus, to more relaxed brasserie style kitchens, but always with a focus on delicious food using local and fresh ingredients.
With properties ranging from boutique style, independent properties to commanding country house hotels, if you’re a Sous Chef or Senior Sous Chef looking across the region, now is a great time to apply for a new and rewarding role.
We have clients across the region, including in Kent, Surrey, Buckinghamshire, Berkshire and West Sussex, so we may have the perfect role waiting for you.
As Sous Chef / Senior Sous Chef you will:
- Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
- Be able to lead by example to ensure consistency is filtered throughout the team
- Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation
- Ensure ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management
If you are looking for your next challenge as Sous Chef or Senior Sous Chef and are looking for an opportunity where you can progress within a well-renowned kitchen, now is the perfect time to apply.
