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Sous Chef – North West – Multi-Outlet Operation – Daytime hours – up to 35k 1476 views

An excellent opportunity that has arisen in North West of England for a Sous Chef to assist in the running of this multi-outlet operation.

A wide variety of dining options are available within this excellent venue, where there is a consistent buzz of customers across the different eateries.

The choices range from casual fine dining to quick and easy takeaway alternatives; the common theme across all areas is the use of fresh produce.

The venue attracts a high volume of visitors every day, who are drawn to the fantastic dining choices; meaning no two days are the same and business is always thriving.

The position also offers exceptional work-life balance with daytime hours available for the ideal candidate.

As Sous Chef you will:

  • Assist the Head Chef in the overseeing of the entire food operation
  • Be innovative and committed with a passion for good food, ingredients and service
  • Be required to maintain high quality and consistency with a professional “can do” attitude
  • Have a background in catering for large numbers
  • Have strong experience of managing a large team
  • Have the passion and ability to maintain an exceptional standard of cuisine

If you are a proven Sous Chef looking for new challenges within a rewarding environment, this could be the role for you!

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