A Sous Chef is required in Manchester for this award-winning hotel with a fine dining restaurant, private dining and banqueting.
As Sous Chef you will work for this establishment which sources all produce locally, and they use only the finest ingredients.
The menu is modern British in design and they serve a seasonal a la carte menu which is put together using modern and intricate cooking techniques.
The kitchen is also modern and excellently equipped, meaning you will be in the perfect environment to continue in pushing your career forward.
As Sous Chef you will:
- Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
- Be able to lead by example to ensure consistency is filtered throughout the team
- Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation
- Ensure ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.