A Sous Chef is required in Kent for this luxury hotel with an award-winning restaurant.
This beautiful and commanding property is set within a charming town in Kent and is home to a 1AA Rosette restaurant.
The restaurant is beautifully designed and the kitchen is manned by an extremely dedicated and talented brigade and provides the best platform for the right candidate to really come into their own.
The restaurant serves a mouth-watering array of menus including seasonal lunch and dinner a la carte menus.
Benefits:
- Uniform provided
- Staff gratuities
- Free parking
- Discounted hotel services
- Local business discounts
As Sous Chef you will:
- Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
- Be able to lead by example to ensure consistency is filtered throughout the team
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation
- Ensure ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.
