A Sous Chef is required for this stunning luxury property set within a beautiful area of Hampshire.
They are looking for a Sous Chef with a fresh food background and someone who has the ability to produce high level cuisine.
The hotel is well renowned in the area, popular with local residents and tourists from further afield, who come to enjoy a charming establishment, as well as the 1AA Rosette restaurant that serves stunning modern British dishes on an a la carte menu.
Popular with weddings and private functions, the hotel can cater for up to 300 guests and so need somebody with a strong banqueting background.
The Restaurant is cosy and welcoming for both regular customers and customers coming from further afield.
As Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do” attitude
- Have a background working within high level establishments
- Be looking to work within a kitchen where the highest level of food is produced
- Be managing and running the kitchen alongside the current Head Chef
You will have held a similar position in a comparable establishment and have solid leadership and training/mentoring qualities, a strong grasp of kitchen management and be an excellent team player.