A Sous Chef is required for this award-winning gastro inn in a charming area of Cumbria.
The gastro pub offers modern British cuisine from an a la carte menu, and they focus only on the exceptional local produce available in the area.
The dining area of this renowned inn is traditional and unique in its design, creating a homely atmosphere for guests to enjoy; with exposed brick and an open fireplace.
Exceptional produce is abundant in the area, so the a la carte menu is brimming with beautiful classic dishes treated to a modern, elegant twist and have won 2AA Rosettes in recognition of this.
The kitchen here is expertly run by a passionate Head Chef who is looking for an equally passionate Sous Chef.
The role comes with a view to development and progression, as the Head Chef / Owner wants someone who can continue with the current standard and push for more, as they are looking to take a step back from the business and hand the kitchen mantle to a worthy successor.
Benefits
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Continued progression under a renowned and talented Head Chef
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Company pension
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Discounted or free food
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Employee discounts
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Staff accommodation available if required
As Sous Chef you will:
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Be responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
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Have solid man management and kitchen management skills are essential along with a stable background
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Be a creative and talented Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire them
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Have the passion and ability to maintain an exceptional standard of cuisine
If you are a proven Sous Chef looking for a new challenge in an exciting and environment, this could be the role for you!
