A Sous Chef is required for this award-winning gastro inn in a charming area of Cumbria.
The gastro pub offers modern British cuisine from an a la carte menu, and they focus only on the exceptional local produce available in the area.
The dining area of this renowned inn is traditional and unique in its design, creating a homely atmosphere for guests to enjoy; with exposed brick and an open fireplace.
Exceptional produce is abundant in the area, so the a la carte menu is brimming with beautiful classic dishes treated to a modern, elegant twist and have won 2AA Rosettes in recognition of this.
The kitchen here is expertly run by a passionate Head Chef who is looking for an equally passionate Sous Chef.
The role comes with a view to development and progression, as the Head Chef / Owner wants someone who can continue with the current standard and push for more, as they are looking to take a step back from the business and hand the kitchen mantle to a worthy successor.
Be responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
Have solid man management and kitchen management skills are essential along with a stable background
Be a creative and talented Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire them
Have the passion and ability to maintain an exceptional standard of cuisine
If you are a proven Sous Chef looking for a new challenge in an exciting and environment, this could be the role for you!