Tel: 0161 222 7900 | Email: info@tastehospitality.com

Sous Chef – Cornwall – 1AA Rosette Gastro Pub

A Sous Chef is required in Cornwall for this charming hotel set in a beautiful location close to the Cornish coast.

The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere.

Benefits:

  • Excellent career progression
  • Working in a beautiful location
  • Company discounts
  • Employee assistance program

The restaurant serves traditional British cuisine and the menu is seasonal therefore you will increase your knowledge by using different flavours and food combinations on each menu change.

They are looking for a Sous Chef with a background working within fresh food kitchens to join the brigade and help to oversee the smooth running of service.

As Sous Chef you will:

  • Have a full in fresh food kitchen background
  • Assist in the smooth running of the kitchen
  • Help to oversee the development of junior chefs
  • Be innovative and committed with a passion for excellent food, ingredients and service
  • Be required to maintain high quality and consistency with a professional “can do” attitude

If you are an enthusiastic Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd

Taste Hospitality Recruitment Ltd

Recruitment Consultants for the Hospitality Industry.

Specialising in the permanent recruitment of professionals at luxury and award-winning establishments across the UK

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