A Sous Chef is required for this luxury hotel set in an excellent location in Cheshire.
They are looking for a Sous Chef with experience of working within a professional kitchen who is creative and passionate in their cooking.
The hotel is home to a casual fine dining restaurant that offers modern British dishes on an a la carte menu and everything is prepared from scratch.
The property is also extremely popular with weddings, conferences and functions due to its fantastic position in the county.
The kitchen is modern and well-equipped, meaning you will be working in an exceptional environment and able to make the most of your abilities.
In return for your abilities, you will be offered a competitive salary with excellent tips on top.
As Sous Chef you will:
- Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence
- Be able to lead by example to ensure consistency is filtered throughout the team
- Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation
- Ensure ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.