A Sous Chef is required in Buckinghamshire for this lovely award-winning gastro pub.
The establishment is set within a beautiful area of the country and draws in both locals and tourists from further afield.
The restaurant is beautifully designed and creates a homely and cosy feel for customers, with open fires and beautiful scenery surrounding.
The kitchen team is led by a talented Head Chef who is committed to sourcing all of their produce locally and from the finest suppliers, in order to create an excellent a la carte menu that is modern British in design.
As Sous Chef you will:
- Be responsible for overseeing all aspects of the kitchen where you will manage and motivate your team
- Ensure ongoing training is offered to all members to guarantee the quality and consistency of the food
- Have solid man management and kitchen management skills in order to run this operation efficiently
- Have experience in high level establishments
- Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine
This is an exciting opportunity for a dedicated Sous Chef to join a talented brigade.
If you believe you have the skill and attributes for this challenging role, then please apply now.
Staff accommodation is available.
