A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.
The hotel offers 120 individually designed bedrooms and an award-winning 2AA Rosette restaurant.
They have created a sophisticated dining experience, while providing a delicious a la carte menu offering classic British cuisine and using only the finest local and regional produce.
Benefits:
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Competitive Salary
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28 Days Holiday
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Free meals when on Duty
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Free on-site parking
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Staff accommodation available
As Sous Chef, you will:
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Work under a talented Head Chef within a professional kitchen
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Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
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Be expected to have good creative flair and a real passion for your work
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Working within an experienced and very busy brigade
This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.
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