A Sous Chef is required for this luxurious and extravagant hotel located within the beautiful setting of Jersey, on the Channel Islands.
This stunning establishment offers numerous restaurants and bars and awe-inspiring communal areas and rooms for events and weddings.
They have a 3AA Rosettes fine dining restaurant serving a la carte and tasting menus to join their talented brigade and help them continue achieving the highest of standards.
They serve a seasonally influenced menu with decadent twists put together using locally sourced British ingredients from excellent suppliers.
This rewarding role offers the opportunity to work with a renowned Head Chef and a company that is well known for nurturing and developing their team.
The Head Chef has a fantastic reputation and leads his brigade in a calm and collective manner.
The role would suit either a Junior Sous Chef looking for their first step up into a Sous Chef position or a proven Sous Chef looking for their next challenge.
You will have experience in at least 3AA Rosettes kitchens.
As Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do” attitude
- Be looking to work within a kitchen where the highest level of food is produced
- Be effectively managing and running the kitchen alongside the current Head Chef, whilst also ensuring that the kitchen meets all food safety and hygiene standards
If you are looking for a new role that is rewarding and challenging in equal measure, then please apply now.
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