Sous Chef – 3AA Rosettes – Cumbria

A Sous Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

All their produce is sourced locally from the excellent larder available on the doorstep, and only the finest ingredients are used.

Benefits:

• Temporary accommodation / relocation assistance if required
• Excellent salary plus service charge
• 40 hour week with paid overtime
• 3 Days off per week
• Private healthcare

The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade.

The Head Chef has a fantastic reputation and is looking to push the team on to further accolades, including a much sought-after Michelin Star.

As Sous Chef you will:

• Be innovative and committed with a passion for excellent food, ingredients and service
• Be required to maintain high quality and consistency with a professional “can do” attitude
• Have a background working within high level establishments
• Be looking to work within a kitchen where the highest level of food is produced
• Be managing and running the kitchen alongside the current Head Chef

You will have held a similar position in a comparable establishment and have solid leadership and training/mentoring qualities, a strong grasp of kitchen management and be an excellent team player.

If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

• Contact: Sophie Riches
• Reference: 07681