A Senior Sous Chef is required for this stunning hotel located in a beautiful area of Buckinghamshire.
The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.
There is an amazing 3AA Rosettes restaurant that serves a mouth-watering array of menus including a seasonal lunch menu, a la carte and tasting menus.
The a la carte menu serves traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.
The talented brigade works within a high-spec kitchen and the high-profile Head Chef has an excellent background, while running the kitchen in a calm and professional manner.
As Senior Sous Chef you will:
- Proven ability to lead and manage a team of chefs
- Creative approach to your work with exceptional attention to detail
- Confidence in serving guests to help create an unforgettable experience
- Experience in overseeing health and safety compliance
- Calm and professional work ethic
This is a fantastic opportunity for a Senior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.