This luxury hotel in France requires a Restaurant Manager.
Set within a stunning ski resort, this beautiful property offers a brasserie restaurant serving fresh produce.
The restaurant is lavishly and elegantly designed, creating an air of luxury for diners to enjoy as they sit down to enjoy the beautiful dishes on offer.
If you are looking for an opportunity to get a taste of the travel industry, or just have a brand-new experience, this could be the perfect opportunity for a passionate Food and Beverage Manager.
They are looking for a talented individual who has experience running a high volume restaurant.
As Restaurant Manager you will:
- Have a solid restaurant background of working within high level establishments
- Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
- Possess excellent attention to detail and have a passion for the industry
- Be a hands-on restaurant manager, committed to providing an excellent level of customer service
- Be responsible for ensuring a smooth-running operation and leading your team by example at all times
This role would suit a passionate and talented Restaurant Manager from a similar property looking for their next challenge.