A Restaurant Manager is required in Liverpool for this all-day dining café / restaurant.
The interior is modern in design and they offer an a la carte menu serving breakfast, brunch, lunch and dinner.
The chilled-out vibe draws guests of all kinds, whether coming in for a light breakfast, a 3 course meal or just a quiet drink.
They offer a wide range of classic British and European dishes.
As Restaurant Manager you will:
- Report to the General Manager
- Have a solid restaurant background of working within high level establishments
- Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
- Possess excellent attention to detail and have a passion for the industry
- Be a hands-on restaurant manager, committed to providing an excellent level of customer service
- Be responsible for ensuring a smooth-running operation and leading your team by example at all times
If you are a passionate and talented Restaurant Manager looking for an exciting new challenge as part of a friendly yet professional team, then apply now!