A Restaurant Manager is required for this luxurious and extravagant hotel located within the beautiful setting of the Channel Islands.

This monumental hotel offers numerous restaurants and bars, state of the art spa and leisure facilities and awe-inspiring communal areas and rooms for events and weddings.

They have a fine dining 4AA Rosettes restaurant and are looking for a talented Restaurant Manager to join their front of house team and help them continue achieving the highest of standards.

The Michelin Star Head Chef is renowned for his excellent modern British cuisine and use of fantastic produce.

They serve a seasonally influenced menu put together using locally sourced British ingredients from excellent suppliers.

As Restaurant Manager you will:

• Have a solid restaurant background of working within high level establishments
• Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
• Possess excellent attention to detail and have a passion for the industry
• Be a hands-on restaurant manager, committed to providing an excellent level of customer service
• Be responsible for ensuring a smooth-running operation and leading your team by example at all times

This role would suit a passionate and talented Restaurant Manager from a similar property looking for their next challenge.

• Contact: Caroline Wright
• Reference: 07054