A Pastry Sous Chef is required in Cumbria for this beautiful hotel set in jaw-dropping surroundings and offering a Michelin Star restaurant.
The hotel has all the original charm and features of the historic building with open fires, cosy lounges and stunning scenery surrounding the area.
The Head Chef is dedicated to flaunting the exceptional produce that can be found in the local area, and the sumptuous a la carte and tasting menus perfectly reflect this.
The Michelin Star fine dining restaurant is beautifully designed and offers a luxurious environment for guests to enjoy outstanding cuisine, in a modern style while still maintaining the traditional appeal that the hotel boasts.
They are looking for a Pastry Sous Chef with a high level background to join the team.
As Pastry Sous Chef you will:
- Assist in the running of the pastry kitchen within this excellent establishment
- Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
- Manage a team of Pastry Chefs
- Be responsible for ensuring standards are maintained whilst training and motivating junior members of the team
If you believe you have the skill and attributes for this challenging and exciting role, then please apply now.
Staff accommodation is available.
