A Pastry Sous Chef is required for this beautiful 4 Star city hotel set within the famous and historic county of Kent.
The hotel oozes luxury and charm and is a mixture of rustic and traditional rolled into one.
They offer a 2AA fine dining Restaurant renowned for an exquisite menu inspired by the finest European cuisine.
As well as providing over 60 exquisite rooms for guests, the hotel also hosts numerous events including weddings.
As Pastry Sous Chef you will:
- Assist in the running of the pastry kitchen within this excellent establishment
- Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
- Manage a team of Pastry Chefs
- Be responsible for ensuring standards are maintained whilst training and motivating junior members of the team
If you believe you have the skill and attributes for this challenging and exciting role, then please apply now.