A Pastry Senior Chef de Partie / Junior Sous Chef is required in a lovely part of Bath in Somerset for this luxury hotel.
The hotel creates a world of sophistication for diners by boasting an award-winning 3AA Rosettes fine dining restaurant offering the highest levels of both cuisine and customer service in beautiful surroundings.
The Restaurant has an elegant fine dining restaurant along with a cosy private dining room for more intimate dining and a chefs table.
The Michelin starred Head Chef and his talented team create an innovative modern British menu, put together using only the finest ingredients to create unique and tantalising dishes.
As Pastry Senior Chef de Partie / Junior Sous Chef you will:
- Assist in the running of the pastry kitchen within this excellent establishment
- Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
- Manage a team of Pastry Chefs
- Be responsible for ensuring standards are maintained whilst training and motivating junior members of the team
If you believe you have the skill and attributes for this challenging and exciting role, then please apply now.
Temporary accommodation is available if required.