A Pastry Commis Chef or Demi Chef de Partie is required on the beautiful island of Jersey for this exceptional hotel.
The hotel creates a world of sophistication for diners by boasting an award-winning fine dining
restaurant offering the highest levels of both cuisine and customer service in beautiful surroundings.
This rewarding role offers the opportunity to work with a fantastic and well-renowned Head Chef who calmly leads and nurtures his brigade.
The Restaurant has an elegant fine dining restaurant along with a cosy private dining room for more intimate dining and a chefs table.
The Michelin starred Head Chef and his talented team create an innovative modern British menu, put together using only the finest ingredients to create unique and tantalising dishes.
As Pastry Commis Chef or Demi Chef de Partie you will:
- Have good experience creating all manner of desserts from fresh; including ice cream, sorbets, cakes and pastries
- Be able to think on your feet in a busy kitchen
- Have a high level background and be looking to join a kitchen where you will be responsible for running the pastry section.
If you are a passionate and creative Pastry Chef looking for an exciting and challenging position, then this could be the role for you.
Staff accommodation is available.