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Pastry Commis Chef – Bristol – 2AA Rosettes 1256 views1 application

A Pastry Commis Chef required for this award-winning 2AA Rosettes restaurant.

Set in a picturesque area close to the city of Bristol, the restaurant is beautifully designed, and offers a relaxing environment for guests to enjoy as they dine on excellent modern British cuisine from mouth-watering a la carte and tasting menus.

The Head Chef has an excellent background and is committed to using only the finest local produce including produce foraged by the chefs themselves.

He leads a talented brigade within a high-spec kitchen and is also committed to providing chefs with fantastic training.

They are currently looking for a Pastry Commis Chef who passionate about cooking and wants to progress within a high-level kitchen

As Pastry Commis Chef you will:

  • Have the drive and determination to develop your skills within a talented brigade
  • Produce a whole array of desserts and pastries including petit fours, brulees, sorbets, several types of breads and homemade ice creams
  • Assist the Pastry Chefs with producing all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
  • Receive further training to ensure you can produce this level of cuisine

If you’re a passionate Pastry Commis Chef looking for a fantastic role working within a talented and professional brigade, then this could be the role for you.

Staff accommodation can be provided should this be required.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street

Tel: 0161 222 7900

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd
Taste Hospitality Recruitment Ltd
We are looking for an Executive Head Chef for a fantastic property in Hampshire. Excellent salary on offer. Get in touch if you're looking!