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Pastry Chef – Leeds – Award-winning Restaurant

A Pastry Chef is required in Leeds for this chic and opulent award-winning restaurant.

The restaurant has received excellent reviews along with many awards and is looking for a Pastry Chef to help maintain their strong reputation.

All produce is sourced from local suppliers and put together to create a modern European menu.

Everything is made from scratch on site including all desserts.

As Pastry Chef you will have a high-level background and be looking for a role where you can show off your culinary techniques.

The role could suit a Pastry Chef de Partie, Pastry Sous Chef or Head Pastry Chef as there will be opportunities for you to develop within the company.

As Pastry Chef you will:

  • Be responsible for running the pastry side of the kitchen
  • Develop new desserts and pastry dishes for the menus
  • You will create all manner of desserts and pastries including brulees, tuilles, petit fours, ice cream, several types of bread and all other aspects of pastry
  • Be passionate, talented and hardworking and have the drive and determination to develop your skills within a fantastic kitchen
  • Have a stable background working within kitchens that focus on fresh food
  • Be committed to working to high standards

If you are an experienced and creative Pastry Chef looking for an exciting and challenging position in a bustling kitchen, then this could be the role for you.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street

Tel: 0161 222 7900

Company Registration Number: 06694061
VAT Number: 939 6931 67

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