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Pastry Chef de Partie – Scottish Highlands – 5 Star Hotel – 2AA Rosettes

A Pastry Chef de Partie is required for this highly acclaimed luxury hotel situated in Scotland.
The hotel offers stunning views and boasts an enviable working environment.
Set in scenic countryside close to the Scottish coast, you will be part of a talented kitchen team who create modern British and Scottish cuisine using exceptional local ingredients.
The restaurant serves food all day including afternoon teas, and they also cater for weddings and other functions and events.
As a Pastry Chef de Partie, you will:
  • Have good experience creating all manner of desserts from fresh; including ice cream, sorbets, cakes and pastries
  • Be able to think on your feet in a busy kitchen
  • Have a high-level background and be looking to join a kitchen where you will be responsible for running the pastry section
  • Ideally have a luxury hotel / AA Rosette background
You will be an enthusiastic and ambitious candidate who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further.
Accommodation available.
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street

Tel: 0161 222 7900

Company Registration Number: 06694061
VAT Number: 939 6931 67

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