A Pastry Chef de Partie is required for this highly acclaimed luxury hotel situated in Scotland.
The hotel offers stunning views and boasts an enviable working environment.
Set in scenic countryside close to the Scottish coast, you will be part of a talented kitchen team who create modern British and Scottish cuisine using exceptional local ingredients.
The restaurant serves food all day including afternoon teas, and they also cater for weddings and other functions and events.
As a Pastry Chef de Partie, you will:
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Have good experience creating all manner of desserts from fresh; including ice cream, sorbets, cakes and pastries
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Be able to think on your feet in a busy kitchen
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Have a high-level background and be looking to join a kitchen where you will be responsible for running the pastry section
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Ideally have a luxury hotel / AA Rosette background
You will be an enthusiastic and ambitious candidate who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further.
Accommodation available.
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