A Sous Chef is required for this award-winning gastro pub situated in a beautiful location in Worcestershire.
This historic, award-winning restaurant is traditionally designed with cosy soft furnishings and roaring fires which creates a relaxed and friendly atmosphere for all guests.
Benefits:
- Tips on top of excellent salary
- Quarterly bonus
- Pension scheme
- 3 Consecutive days off
The kitchen celebrates the best of the larder on their doorstep, with all suppliers sourced in the local region.
They are looking for a Sous Chef who is passionate about fresh produce, and who join the team and help to lead this talented brigade.
As Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do” attitude
- Have a background working within high level establishments
- Be looking to work within a kitchen where the highest level of food is produced
- Be managing and running the kitchen alongside the current Head Chef
You will have held a similar position in a comparable establishment and have solid leadership and training/mentoring qualities, a strong grasp of kitchen management and be an excellent team player.
If you are an enthusiastic Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.
