Tel: 0161 222 7900 | Email: info@tastehospitality.com

Junior Sous / Sous Chef – Norfolk – 2AA Rosettes Gastro Inn – Live in

A Junior Sous Chef / Sous Chef is required for this award-winning gastro inn set in a charming town within the beautiful county of Norfolk.

They are looking for a talented Chef with experience of working within a professional kitchen who is creative and passionate in their cooking.

This role would suit a strong Senior Chef de Partie, Junior Sous Chef or Sous Chef.

You will have worked with fresh food and be looking to move to a kitchen which is extremely well equipped.

This extremely busy restaurant will offer a fast-paced environment for you to thrive in.

They serve food all day, including afternoon teas, and source all their produce locally from the finest suppliers.

There is a small team of chefs and they are looking for a Sous Chef to join and lead the professional brigade.

As Junior Sous Chef / Sous Chef you will:

  • Be innovative and committed with a passion for excellent food, ingredients and service
  • Be required to maintain high quality and consistency with a professional “can do” attitude
  • Have a background working within fresh food establishments
  • Be looking to work within a fresh food kitchen
  • Be managing and running the kitchen alongside the Head Chef

If you are an enthusiastic Junior Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

Staff accommodation is available.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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