A Junior Sous Chef / Sous Chef is required for this gorgeous 5 Star hotel located in a picturesque location in Devon.
This charming establishment is home to a casual fine dining restaurant that offers a la carte menus brimming with modern British dishes using only exceptional local and seasonal produce.
The restaurant is elegant and modern in design, creating an air of luxury as guests dine on sumptuous modern dishes.
They are looking for a talented Junior Sous Chef / Sous Chef to join them and work closely with the Head Chef, leading the professional brigade to achieving the highest of standards.
Benefits:
- Competitive pay package
- Generous monthly service charge addition
- 28 days holiday per year
- Staff company benefits and discounts
- Free staff meals
- Staff discounts
- Pension contribution
- Temporary accommodation available if required
As a Junior Sous Chef / Sous Chef you will
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional “can do “attitude
- Have a background working within fresh food kitchens
- Effectively managing and running the kitchen alongside the current Head Chef, whilst also ensuring that the kitchen meets all food safety laws.
Should you be a Junior Sous Chef / Sous Chef looking for an exciting new role then please apply now.
