Tel: 0161 222 7900 | Email: info@tastehospitality.com

 Junior Sous Chef / Sous Chef – 3AA Rosettes – Berkshire – up to 38k

A Junior Sous Chef / Sous Chef is required in Berkshire for one of the finest country house hotels in the UK.
This historic Hotel is situated within beautiful surroundings in Berkshire and is grandly set within its own manicured lawns and gardens and offers individually designed guest suites a fine dining 3AA Rosettes Restaurant, elegant conference and banqueting rooms along with a luxury spa and traditional British afternoon tea lounges.
The restaurant serves excellent modern British cuisine within a luxuriously designed restaurant, and the professional and talented brigade work from a modern and airy kitchen.
Preparing the finest locally sourced produce, the Head Chef has created a stunning a la carte menu as well as a mouth-watering tasting menu.
As Junior Sous Chef / Sous Chef you will:
  • Assist in the smooth running of the kitchen
  • Ideally already have good experience in a high-quality kitchen
  • Be flexible to work on all sections as required and have the ability to train junior chefs on each section
  • Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
  • Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity for a Junior Sous Chef / Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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