Junior Sous Chef – Manchester – Gastro Pub

A Junior Sous Chef is required in the centre of Manchester for this lovely gastro pub serving modern British cuisine focusing on local ingredients.

The pub is a charming combination of modern and traditional with a chic interior perfectly designed for customers to dine in style.

They are looking for a Junior Sous Chef who has a stable background working with fresh produce.

The Head Chef has a fantastic background including working with renowned Michelin Star chefs, and so the menu focuses on intricate techniques to create modern British dishes that change with the seasons, while staying true to the style expected within a modern gastro pub.

The kitchen is modern and excellently equipped and provides the perfect outlet for you to continue to hone your skills within a professional environment.

Benefits:

• Opportunity to continue to learn and progress your career under a talented Head Chef
• Joining a great, friendly team
• Competitive salary

As Junior Sous Chef you will:

• Have good experience in a fresh food kitchen
• Be flexible to work on all sections as required and have the ability to train junior chefs on each section
• Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
• Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times

This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.

• Contact: Sophie Riches
• Reference: 07317