A Junior Sous Chef is required for this quaint food led pub situated within a charming town in the beautiful county of Gloucestershire.
The pub is traditionally designed with cosy soft furnishings and roaring fires which creates a relaxed and friendly atmosphere for all guests.
The kitchen is expertly run by a talented Head Chef, who nurtures his brigade and handles his kitchen in a calm and professional manner.
Their food is classic British pub food and they use fresh produce to create the menu.
As Junior Sous Chef you will:
- Have good experience in a high-quality kitchen
- Be flexible to work on all sections as required and have the ability to train junior chefs on each section
- Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
- Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
If you are looking for an exciting and rewarding new role, then please apply now.
Staff accommodation is available.