Tel: 0161 222 7900 | Email: info@tastehospitality.com

Junior Sous Chef – 3AA Rosettes Luxury Hotel – Scotland 227 views

An exciting opportunity has arisen for an experienced Junior Sous Chef to join this luxury hotel with an award winning 3AA Rosettes restaurant as well as a stylish bar and lounge area.
Located in a beautiful area of Scotland, this hotel provides facilities for meetings, conferences and other events.
The restaurant can serve up to 60 covers within the fine dining restaurant with sumptuous a la carte and tasting menus focusing on local high-end produce.
As Junior Sous Chef you will:
  • Ideally already have good experience in a high-quality kitchen
  • Be flexible to work on all sections as required and have the ability to train junior chefs on each section
  • Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
  • Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
Temporary accommodation is available should this be required.
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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67