Tel: 0161 222 7900 | Email: info@tastehospitality.com

JUNIOR SOUS CHEF – 3AA ROSETTES – DERBYSHIRE – BOUTIQUE HOTEL 409 views

A Junior Sous Chef is required in Derbyshire for this lovely boutique hotel housing a 50 Covers award winning Restaurant with an excellent selection of menus.

All their produce is sourced locally and only the finest ingredients used.

The a la carte menu is Traditional British in design with a modern twist.

They also serve afternoon teas and provide a sublime tasting menu and an excellent selection of wines perfectly selected to accompany any meal.

The hotel and restaurant are cosy and traditionally designed with exposed beams and open fires, making the stay of guests as comfortable as it can be.

As Junior Sous Chef you will:

  • Be innovative and committed with a passion for excellent food, ingredients and service
  • Be required to maintain high quality and consistency with a professional “can do” attitude
  • Have a background working within fresh food establishments
  • Be looking to work within a fresh food kitchen
  • Be managing and running the kitchen alongside the current Head Chef

If you are an enthusiastic Junior Sous Chef looking for a challenging role where you can help to push this kitchen forward, then this could be the role for you.

Staff accommodation is available.

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Registered Office:

Taste Hospitality Recruitment Ltd.
8 Tenterden Street
Bury
BL9 0EG

Tel: 0161 222 7900
Email: info@tastehospitality.com

Company Registration Number: 06694061
VAT Number: 939 6931 67

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Taste Hospitality Recruitment Ltd
Taste Hospitality Recruitment Ltd
Welcome to the team Kirsty; she joins us with a rich hospitality background and strong 1 and 2 Michelin Star experience; so she knows her stuff!