A Pastry Chef is required for this beautiful hotel located in a gorgeous part of Worcestershire.
The luxury hotel has won numerous prestigious awards for its commitment to achieving the highest standards of both cuisine and service.
The restaurant serves a mouth-watering array of menus including a seasonal lunch menu and a la carte menu.
The a la carte menu serves traditional British cuisine with a delectable twist and the kitchen team are committed to using only the finest local and seasonal produce.
Benefits:
- Tips paid monthly (circa 3k+ per annum)
- Working 5 days out of 7
- Meals included whilst on duty
- 28 Days holiday
- 25% discount on all food
- Staff accommodation provided (if required)
- Training and development
As Pastry Chef you will:
- Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
- Be passionate, talented and hardworking and have the drive and determination to work hard to help push this kitchen on to the next level
- Have a background within fresh food establishments and pastry experience in an AA Rosette kitchen
If you are looking for a challenging and rewarding role and to work within a friendly, talented and enthusiastic team of chefs then this could be the role for you.
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