A Head Chef is required for a stunning hotel located close to the vibrant city of Birmingham.
The hotel offers 120 individually designed bedrooms and, along with its award winning 2AA Rosette restaurant.
The Restaurant is classically designed while at the same time creating a modern air and is completed by stunning views of the surrounding countryside.
They have created a sophisticated dining experience, while providing a delicious a la carte menu offering classic British cuisine and using only the finest local and regional produce.
They are looking for a Head Chef who can continue in this vein and push the kitchen team onwards and upwards.
As Head Chef you will:
- Be responsible for overseeing all aspects of the kitchen
- Have solid man management and kitchen management skills are essential along with a stable background
- Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will ideally be experienced in good fresh food and fine dining kitchens
If you are a talented and passionate chef looking for an exciting project to get your teeth into, then apply now.
Temporary accommodation is available should this be required.