A Head Banqueting Chef / Banqueting Sous Chef is required for this highly acclaimed luxury hotel in the beautiful county of Cumbria for this country house hotel.
The hotel is looking for a Head Banqueting Chef / Banqueting Sous Chef with previous experience of working in a high-quality establishment.
This luxury establishment is home to an elegant and lavish award-winning fine dining restaurant, as well excellent facilities for all manner of events including weddings, conferences and banqueting.
They are looking for a talented Head Banqueting Chef / Banqueting Sous Chef who has a background working with fresh produce and high volume, and someone looking for a challenging and exciting role.
As Head Banqueting Chef / Banqueting Sous Chef you will:
- Be responsible for overseeing all aspects of the banqueting kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management skills are essential along with a stable background
- Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine
The role would suit someone looking for a challenging Head Banqueting Chef / Banqueting Sous Chef role within a high-level establishment.