A talented Demi Chef de Partie is required for this beautiful luxury hotel with a 2AA Rosette award winning Restaurant.
The Restaurant oozes sophistication with its modern and luxurious design.
The menu is Classical British with a Modern Twist and this is changed seasonally with all produce being sourced from the best of local suppliers.
They also offer a bar and lounge area which is welcoming and cosy with an open fire and exposed wooden beams and offers a menu which reflects this offering the best of home comfort food.
The restaurant serves 60 covers and they have a bar and lounge area serving a less intricate menu.
As Demi Chef de Partie you will:
- Be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard
- Have a genuine passion for food
- Want to move to the best kitchen in order to learn and develop and increase your knowledge to make you into the best chef you can be
This is a great opportunity to join a great team, the hotel offers excellent working conditions and is committed to staff training and personal development, apply now!
Temporary accommodation is available.