Demi / Chef de Partie – Rosette Awarded Hotel – East Midlands
Demi Chef / Chef de Partie required in East Midlands for this multi award winning venue.
It is situated within a picturesque area and has an elegant and romantic feel offering luxury individually designed bedrooms along with fine dining restaurant.
The current Head Chef has an award-winning background and is pushed the restaurant to its current high level.
They are looking for a Demi Chef / Chef de Partie with a positive can do attitude and experience of working within fresh food professional kitchens preferably to a Rosette standard and someone who is creative and passionate in their cooking.
As Demi Chef / Chef de Partie you will:
·Have your NVQs or have at least 12 months’ experience in a high standard professional kitchen
·Be expected to work on different sections supporting senior chefs and you should have a great attitude and willingness to learn new skills
·Be given further and ongoing training to develop your skills as a chef and help you become the best chef you can be
The highly skilled kitchen brigade serves up to 50 covers per service with a modern British menu with all ingredients sourced within the area from the best local suppliers.
The menu is seasonal and there is also a specials board which changes daily depending on what the suppliers have in fresh on that day so you will gain more knowledge with frequently changing menus
They also cater for functions and weddings for up to 150 covers and also offer private dining.
If you are an enthusiastic Chef looking for a challenging role where you can develop your knowledge further then this could be the role for you.
Accommodation is also available.