Commis Chef required in Kent for this luxury 4 Star country house hotel.
The hotel is situated within its own picturesque grounds and has an elegant and romantic feel offering 20 individually designed bedrooms along with cosy cottages in the landscaped gardens and has an award winning 2AA Rosettes restaurant.
The current Head Chef has an award-winning background and is looking to push for further accolades within the restaurant.
As Commis Chef you will have your NVQs or have at least 12 months’ experience in a high standard professional kitchen.
You will be expected to work on different sections supporting senior chefs and you should have a great attitude and willingness to learn new skills.
You will be given further and ongoing training to develop your skills as a chef and help you become the best chef you can be.
If you are a Commis Chef looking for an exciting role where you can progress in an excellent and rewarding environment, this could be the role for you!
Staff accommodation available.
Contact: Sophie Riches
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